Dulce de Leche (by Laura)

If you have yet to be introduced to this culinary marvel then feel free to put in an order and I can bring some back for you.

It is basically the midway point between condensed milk and fudge.

It is spread on toast and scones, used as a pancake filler or even eaten by itself. We can also vouch for the wonderful sickliness of dulce de leche mousse, dulce de leche icecream (see left) and dulce de leche pastries.

They sell it in litre plastic bags here and I love it.

Laura